Tas EV

Date February 20, 2010

Tas is the first restaurant I blogged about – in German at that time. And nothing has changed: fresh ingredients traditionally prepared, tasty and good value. The only difference to my first blog entry is that tonight we went to Tas EV, the flagship branch of this mini-chain of turkish-oriental oriented restaurants. So, nothing new […]

Tas EV plus Cocktails

Date February 20, 2010

Tas was the first restaurant I wrote about in this blog. In German, though. Yet I have nothing to add, except that I was in Tas’s flagship restaurant Tas Ev this time. Fresh ingredients, traditional cooking, indeed, tasty and good. Although they initially wanted us to have the group menu, just because I booked for […]